October Chef Special

Name: Studio Untitled
Price range: $

Miso-Glazed Barramundi | $34

Available for lunch and dinner until October 31.

Tender, flaky barramundi finished with a rich, savoury miso glaze, served with ginger-soy bok choy, earthy sautéed mushrooms and fragrant coconut rice.

Fresh, fragrant and full of rich miso flavour, this October Chef Special brings a delicious Asian-inspired twist to spring dining.

1 October - 31 October

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