June Chef Specialty

Available for lunch and dinner until June 30.

Tender slow-cooked beef cheek served with creamy roasted garlic mash potato, charred broccoli and seasoned corn ribs,
finished with a rich smoked tomato relish sauce and topped with sweet red onion marmalade.

PLUS
Earn entries into the draw to win a $200 Frenchville Quality Meats voucher,
with every purchase of Slow-Cooked Beef Cheek until 30 June.

T&Cs apply. Must be an active member. Membership card must be swiped at time of purchase.