July Chef Specialty

Available for lunch and dinner until July 31

Chicken breast stuffed with cream cheese, spinach and sun-dried tomatoes, served with 

vegetable couscous loaded with zucchini, capsicum and red onion, finished with a lemon herb cream sauce.

Rich, vibrant and full of flavour, this July chef specialty brings together comforting textures and 

fresh Mediterranean-inspired elements for a beautifully balanced dining experience.