August Chef Special

Name: Studio Untitled
Price range: $

Confit Duck Maryland | $30

Available for lunch and dinner until August 31

Slow-cooked Confit Duck Maryland served with roasted seasonal root vegetables, creamy potato purée and wilted baby spinach, finished with a rich orange Cointreau sauce. This elegant Chef Special showcases classic flavours that make every bite one to savour.

Plus, you could win a $200 Bidfood Australia voucher!

Members will receive an entry into the draw with every purchase of our Confit Duck Maryland.

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